Hong Chuan Lukang historical soil pastry sweet and sour pineapple cakes taste good

Devaluation soil pineapple cake, using the characteristics of high soil acidity pineapple sweet taste resolve, sweet and sour taste of rich milk pastry, stack different layers in the mouth flavor. (Photo / Liu Liwen) to Lukang, Changhua, well-known is its pastry culture, strong years of history, so here's pastry industry continued to emerge, creating a number of multi-hand taste of cakes and snacks, tempting ...Hong Chuan Lukang historical soil pastry sweet and sour pineapple cakes taste good